Chamberlain's Fish Market Grill
4525 Belt Line Road
Addison, TX 75001 |
Chamberlain's Fish Market Grill is actually pretty decent. Go for the lobster mac n' cheese and Chilean sea bass. The other dishes are decent but I haven't found anything else I would order multiple times. It's on the pricier side, but it seems on par with the other restaurants in the area. The service and food seems constant and good…unlike their sister restaurant, Chamberlain's Steak and Chop House.
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Chamberlain's Steak & Chop House 5330 Beltline Road
Addison, TX 75001 |
Stay away from John, the manager with the bad attitude!
A group of my coworkers and I went to dinner here after work. It was at the recommendation of an Addison, TX native. He said it was one of the best steaks he'd ever had, so of course we had to try it out for bitch-n-wine. It was a nice looking chop house, like any other. Our server, Joseph, was reminiscent of a young Matthew Fox.
Three of us in the group ordered a sampler of beef – three small pieces (one each) of filet mignon, rib eye, and best of all – the Kobe sirloin. The pricing for Kobe was inexpensive so of course, my little red flag was waving, but we gave it a go. The filet was good, and the rib-eye was decent. The Kobe was chewy, and had a tangy, rancid flavor. The marbling was there but it was as if they “aged” the meat by forgetting it in the back of the fridge. As my friend so cleverly put it, “it's like I'm tasting the wrong end of the cow.”
Joseph, the server, was very professional about it. He tried to correct the matter by consulting the manager, John. Ah John, who came out and pretty much told me that I didn't like Kobe ! How dare he say such slanderous words! I love Kobe ! I've had it in multiple places, including a much higher-end steakhouse where the little piece of deliciousness was $200. Mmmmmmmm… Back to this piece, bleh! The issue was more the fact he told me what my problem was rather than dealing with the bad steak. Things happen, I understsand that. I didn't wail on him. I wasn't rude. I presented the matter Question: How is your steak? & Answer: the Kobe is chewy. Don't talk down to me!
After a few minutes of dialog and my explanation that I know what Kobe is suppose to taste like, he said he'd fix the matter and brought me out a piece of burnt filet to make up for it. I misunderstood the gesture to be something good – I could nibble on this while I wait for the replacement Kobe . When Joseph asked how the steak was I told him that it was a piece of burnt filet. He was confused too. Where's my Kobe ? Why didn't John ask me what my preference was instead of substituting one bad piece of meat with another bad piece of meat?
There were two other people that ordered Kobe that I tasted. Their steaks were good. So obviously we can tell the difference between good and bad. Bottom line, this is Texas. There are more steak houses than coffee houses on every corner. Pick another one to go to! |
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